Four Cheese Fettucine - cooking recipe

Ingredients

6 oz. fettucine noodles
1 Tbsp. margarine
1/2 c. milk
1/2 c. grated Mozzarella (2 oz.)
1/4 c. grated Fontina (1 oz.)
1/4 c. grated Provolone (1 oz.)
2 Tbsp. Romano
2 Tbsp. fresh parsley
1/4 tsp. pepper

Preparation

Cook fettucine according to package; drain and set aside. Over medium-low heat melt butter; stir in milk and cheese.
Stir together cheese mixture, parsley and pepper with fettucine.
Serve sprinkled with additional grated Romano cheese.