Turkey Dressing - cooking recipe

Ingredients

1 1/2 c. white cornmeal
2 Tbsp. all-purpose flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1 1/4 c. buttermilk
2 eggs
1 Tbsp. vegetable oil
1 Tbsp. shortening
2 stalks celery, diced
1 1/2 medium onions, grated
3 1/4 c. turkey broth
1 1/4 c. Stove Top mix
1 to 1 1/2 tsp. sage
1/2 tsp. garlic powder
1 tsp. white pepper
1 1/2 tsp. sugar

Preparation

Combine cornmeal, flour, sugar, baking powder, soda and salt in a large mixing bowl.
Add buttermilk, eggs and oil and mix well.
Place 1 tablespoon shortening in a 10-inch cast-iron skillet in a 450\u00b0 oven for 3 to 4 minutes or until hot.
Tilt pan evenly to distribute shortening.
Pour batter into skillet.
Bake at 350\u00b0 for 25 minutes.
Cool and crumble the cornmeal into a large bowl.
Cook celery and onion in 1/4 cup broth in a skillet until tender.
Add celery mixture, remaining broth and remaining ingredients to cornbread crumbs.
Mix well.
Spoon into a large greased baking dish.
Bake for 40 minutes at 350\u00b0.