Best-In-The-West Beans - cooking recipe

Ingredients

1/2 lb. ground beef
10 slices bacon, chopped
1/3 c. brown sugar, packed
1/4 c. barbecue sauce
2 Tbsp. molasses
1/2 tsp. chili powder
1 (16 oz.) can kidney beans, drained
1 (16 oz.) can pork and beans
1 (16 oz.) can butter beans
1/2 c. chopped onion
1/4 c. catsup
1/3 c. sugar
2 Tbsp. prepared mustard
1/2 tsp. salt
1/2 tsp. black pepper

Preparation

Brown meats and drain. Add onion and cook until tender.
Add remaining ingredients except beans.
Mix well. Add beans.
Pour into 3-quart casserole.
Bake at 350\u00b0 for 1 hour.