Orange Breakfast Ring - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. grated orange rind
2 (12 oz.) cans buttermilk biscuits
1/3 c. butter, melted
1 (3 oz.) pkg. cream cheese, softened
1/2 c. sifted 10x sugar
2 Tbsp. orange juice

Preparation

Combine sugar and orange rind.
Separate biscuits; dip each in butter and coat with sugar mixture.
Stand biscuits on sides, overlapping edges, in a 9-inch tube pan.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Remove ring from pan and invert on serving platter.