Golden Brown Oven-Fried Chicken - cooking recipe

Ingredients

1 (8 oz.) container fat-free sour cream
2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 Tbsp. celery salt
1 Tbsp. paprika
1/2 tsp. salt
dash of pepper
8 chicken breast halves, skinned and boned
1 1/2 c. herb-seasoned stuffing mix, crushed
1/4 c. margarine, melted

Preparation

Combine
sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, salt and pepper;
mix well.
Dip chicken breasts in
sour
cream
mixture
and dredge in stuffing mix. Place chicken
in
a
lightly
greased 13 x 9 x 2-inch baking dish. Drizzle with margarine and bake, uncovered, at 350\u00b0 for 1 hour. Makes 8 servings.