Rhubarb Custard Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
1/4 tsp. nutmeg
dash of salt
3 eggs, beaten
4 c. rhubarb, 1-inch slices
pastry for 2-crust (9-inch) pie
butter

Preparation

Mix sugar, flour, nutmeg and salt.
Add to the beaten eggs. Mix until smooth.
Stir in the rhubarb.
Put in 9-inch pastry shell and dot with butter.
Put top pastry shell on.
Bake at 400\u00b0 for 50 minutes.