Green Tomato Pickles - cooking recipe

Ingredients

2 qt. green tomatoes
3 Tbsp. salt
2 c. vinegar
2/3 c. dark brown sugar
1 c. white sugar
3 Tbsp. mustard seed
1/2 tsp. celery seed
1 tsp. turmeric
3 c. sliced onions
2 large red peppers
1 hot green or red pepper, chopped

Preparation

Mix tomatoes and salt.
Let stand 12 hours.
Drain.
Heat vinegar, sugars and spices to a boil.
Add onions; boil gently for 5 minutes.
Add tomatoes and peppers; bring slowly to a boil. Simmer 5 minutes, stirring occasionally with a wooden spoon.
Pack in hot jars.
Be sure to cover vegetables with syrup.
Process in boiling water bath for 5 minutes.