Chocolate Mess - cooking recipe

Ingredients

1 sheet chocolate cake
6 Heath bars, smashed up
4 Jell-O chocolate fudge mousse, made up
1 large carton Cool Whip, thawed

Preparation

In a large see through compote type bowl, crumble half of the chocolate sheet cake.
Next, layer half of the chocolate mousse, then sprinkle half of the smashed up Heath bars, then cover with half of the fluffy, thawed Cool Whip.
Repeat the entire layering, finishing with any leftover smashed up Heath bars.
Chill to set. Enjoy!