Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 small can yellow whole corn
1 small can green peas
1 medium onion, chopped fine
2 ribs celery, chopped
1/2 green pepper, chopped
1 c. vinegar
1 c. sugar
1/2 c. salad oil

Preparation

Drain vegetables and mix.
Mix vinegar, sugar and salad oil together.
Boil until clear, about 1 minute.
Pour hot over the vegetables.
Salt and pepper to taste.
Cool.
Cover and refrigerate overnight.