Carrot Salad - cooking recipe

Ingredients
    1 small pkg. carrots, scraped and grated
    1 Tbsp. sugar
    1 c. mayonnaise
    1 c. raisins
Preparation
    Mix carrots and raisins.
    Add sugar to mayonnaise and mix well.
    Add to carrots and raisins and refrigerate.
    Serves 4 to 6.

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