Alligator Sauce Piquante - cooking recipe

Ingredients

Italian dressing for marinating
10 lb. alligator meat
3 c. oil
2 c. flour
4 c. onion, chopped
2 c. celery, chopped
2 c. bell pepper, chopped
2 (10 oz.) cans Ro-Tel tomatoes
1 (8 oz.) can tomato paste
2 pods garlic, chopped
1 (4 oz.) can mushrooms
8 to 10 c. water
2 tsp. sugar
salt to taste
black and red pepper
1 c. onion tops and parsley, chopped

Preparation

Marinate meat overnight in Italian dressing, salt, red pepper, garlic powder and meat tenderizer.
Add flour to oil to make a roux and cook until brown.