Broccoli Cornbread - cooking recipe

Ingredients

2 sticks margarine
2 boxes Jiffy corn muffin mix
10 oz. frozen broccoli, cooked
12 oz. small curd cottage cheese
1 onion, chopped

Preparation

Melt margarine in a 9 x 13-inch baking pan (glass not recommended).
Combine corn muffin mix, onion, cottage cheese and broccoli, drained.
Add melted margarine. Mix thoroughly.
Bake in pan used for melting margarine.
Bake at 350\u00b0 for 35 to 45 minutes, until top is lightly browned.