Cream Of Broccoli Soup - cooking recipe

Ingredients

1 can chicken broth
1 c. milk
2 Tbsp. butter or margarine
2 Tbsp. cornstarch
1/2 tsp. salt
1/2 tsp. minced fresh parsley
1/4 tsp. white pepper
1/4 tsp. nutmeg
1 1/2 c. finely chopped broccoli

Preparation

Combine all ingredients, except broccoli, in 2-quart microproof bowl.
Stir until cornstarch is dissolved.
Add broccoli.
Cover with plastic wrap.
Cook on 70 for 13 to 14 minutes or until broccoli is fork-tender.
Stir once during cooking time.
Let stand 3 minutes before serving.
Garnish with small raw broccoli florets.
Makes 4 to 6 servings.
Cooking Time: 13 to 14 minutes.