Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cubed chicken
1 c. chopped celery
3/4 c. mayonnaise
1/3 c. chopped green pepper
2 Tbsp. chopped onion
1 small jar pimento strips
2 tsp. lemon juice
1/2 tsp. salt
1 can cream of mushroom soup
1 small can water chestnuts, sliced
3 hard-boiled eggs, chopped
3/4 c. shredded Cheddar cheese
1/2 c. crushed potato chips

Preparation

Combine all ingredients in a 2 1/2-quart casserole dish, except potato chips.
Top with crushed potato chips and bake at 350\u00b0 for 30 to 40 minutes or until hot and bubbly.