Cranberry Fluff - cooking recipe

Ingredients

2 c. raw cranberries, ground
3 c. miniature marshmallows
3/4 c. sugar
2 c. diced unpared apples
1/2 c. seedless grapes
1/2 c. walnuts, chopped
1/4 tsp. salt
1 c. cream, whipped

Preparation

Combine cranberries, marshmallows and sugar.
Cover and chill overnight.
Add apples, grapes, walnuts and salt.
Fold in whipped cream.
Chill.
Turn into serving bowl or spoon into individual lettuce cups.
Makes 8 to 10 servings.