Ingredients
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2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. baking soda
1 c. sugar
1 c. brown sugar
2 sticks butter (at room temperature)
2 eggs
2 c. oats
1 tsp. vanilla
1 c. coconut
1 c. pecans, chopped
Preparation
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Preheat oven to 325\u00b0. In a medium bowl, sift the first 4 ingredients together; set aside. Mix the sugars and butter until creamy at medium speed, then high speed. Scrape bowl. Add eggs to the creamed sugar mixture and beat until smooth. Add flour mixture to the creamed mixture. Mix until smooth. Add oats, vanilla, coconut and nuts. Mix until smooth. Drop on ungreased baking sheet. Bake 10 minutes. Yields 5 dozen.
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