Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Hidden Valley Ranch dressing mix
1 c. shredded carrots
1 c. chopped broccoli
1 c. chopped cauliflower
1 c. chopped tomato
grated Cheddar cheese
Preparation
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Press rolls onto large cookie sheet.
Bake 10 to 15 minutes at 350\u00b0.
Cool completely.
Combine cream cheese, mayonnaise and dressing mix.
Spread onto crust.
Layer all raw vegetables and cheese.
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