5 Flavor Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 tsp. baking powder
1/2 c. shortening
1 c. milk
3 c. sugar
5 well beaten eggs
3 c. flour
1 tsp. each: rum, coconut, butter, lemon and vanilla extracts

Preparation

Cream oleo and shortening with sugar until light and fluffy. Add eggs; combine flour and baking powder.
Add to cream mixture, alternately with milk.
Stir in flavorings.
Spoon mixture into 10-inch tube pan and bake at 325\u00b0 for 1 1/2 hours or until tests done.
Add glaze and leave in pan 10 minutes.