Apricot Salad - cooking recipe

Ingredients

1 large apricot gelatin mix
2/3 c. granulated sugar
2/3 c. water
2 - 4 oz. small baby food apricot, strained
1- 20 oz. can crushed pineapple with juice
1- 8 oz. pkg. cream cheese, softened
1/3 c. pecans, chopped
1- 8 oz. Cool Whip

Preparation

In small sauce pan, combine jello, sugar, and water.
Bring to a boil.
Stir and dissolve well.
Remove from heat.
Add baby food and pineapple with juice.
Stir and set aside for 10 minutes. In a small bowl, mix cream cheese and Cool Whip until smooth. Pour into fruit mixture and mix together.
Stir in pecans and refrigerate until firm.