Top Of Stove Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. dry bread crumbs
1 (10 3/4 oz.) can Campbell's tomato soup
1/4 c. finely chopped onion
1 egg, slightly beaten
1 tsp. salt
generous dash of pepper
1 Tbsp. shortening
1/4 c. water
1/2 tsp. prepared mustard
2 slices process cheese, cut in half

Preparation

Thoroughly mix beef, crumbs, 1/4 cup soup, onion, egg and seasonings.
Shape firmly into 2 loaves; brown on both sides in skillet in shortening.
Cover; cook over low heat for 25 minutes. Spoon off fat.
Pour remaining soup mixed with water and mustard on loaves; top with cheese.
Cook for 10 minutes, uncovered. Makes 4 to 6 servings.