Beer Bread - cooking recipe

Ingredients

2 1/2 c. self-rising flour
3 Tbsp. sugar
1 (12 oz.) can room temperature beer
1/4 c. melted butter or margarine

Preparation

Mix flour, sugar and beer.
Place mixture in loaf pan.
Bake in preheated 400\u00b0 oven for 30 minutes.
Pour butter over bread and bake 10 more minutes or until done.