Blueberry Yum-Yum - cooking recipe

Ingredients

1 pt. blueberries
2 c. sugar
1/4 c. water
1/4 c. cornstarch
1 c. all purpose flour
1/2 c. margarine
1 c. chopped pecans
8 oz. cream cheese
1 12 oz. Cool Whip

Preparation

Combine blueberries, 1 cup sugar and water in saucepan.
Cook over low heat until berries are soft.