Cinnamon Rolls - cooking recipe

Ingredients

2 1/2 c. warm water
2 pkg. yeast
1 box yellow cake mix (no butter or pudding mix)
5 to 5 1/2 c. plain flour
nuts and raisins

Preparation

Mix water and yeast until dissolved.
Add cake mix and flour. Mix well.
Knead 3 to 5 minutes.
Put in greased bowl and let rise until double in bulk.
Roll out dough about 1/2-inch thick. Spread 1/4 cup oleo on top.
Sprinkle with 1 cup brown sugar.
Add 2 teaspoons cinnamon, nuts or raisins may also be spread on top. Roll jelly roll style and cut 1-inch thick.
Put in pan and bake 20 minutes at 350\u00b0.