Pie Crust - cooking recipe

Ingredients

1 1/4 c. flour
3/4 tsp. salt
1/2 tsp. baking powder
1/4 c. Mazola
4 Tbsp. water

Preparation

Mix dry ingredients.
Add water and Mazola; mix quickly into dry ingredients.
Toss onto floured board and roll to desired thickness.
This recipe makes one small double-crust pie.