Aunt Ruth'S Bread Pudding - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 qt. milk
3 c. bread crumbs
butter
nutmeg
raisins and/or coconut (optional)

Preparation

Mix sugar, eggs and milk.
Add crumbs.
Dot with butter. Sprinkle with nutmeg.
Bake in greased casserole in 375\u00b0 oven until knife slid in middle comes out clean.