Chicken Broccoli Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
1 can sliced water chestnuts
1 can cream of mushroom soup
1 (10 oz.) bag frozen broccoli
6 slices American cheese
1 c. bisquick
2 Tbsp. melted butter

Preparation

Combine cooked chicken, broccoli, soup and water chestnuts. Put in greased 8x8 pan. Top with cheese slices. Combine bisquick and butter, sprinkle over cheese. Bake at 400 degrees for one hour or until hot and bubbly. To double batch use a 9x13 pan.