Bacon 'N' Egg Casserole - cooking recipe

Ingredients

2 slices white bread, toasted and cut into cubes
4 oz. Swiss or Cheddar cheese, shredded
4 oz. sliced Canadian style bacon, cut into 1/2 inch squares divided
2 c. skim milk
4 eggs
1/2 tsp. each salt and prepared mustard
1/8 tsp. each onion powder and pepper

Preparation

Preheat oven to 350\u00b0.
Spray an 8 x 8 x 2-inch baking pan with nonstick cooking spray.
Arrange bread cubes over bottom of pan. Sprinkle with cheese and top with 2 ounces bacon.
In medium mixing bowl beat together milk, eggs and seasonings; pour egg mixture into pan and sprinkle with remaining 2 ounces bacon.
Bake for 45 to 50 minutes (until top is browned and knife inserted in center, comes out clean).