Hawaiian Banana Bread - cooking recipe

Ingredients

1 1/4 c. sifted flour
1/2 tsp. salt
1/2 c. shortening
2 eggs
1 c. sugar
1 tsp. baking soda
3 small ripe bananas

Preparation

Sift all dry ingredients into a bowl.
Combine the shortening and the dry ingredients with your fingers.
Puree the bananas and add to the flour and shortening, along with the well-beaten eggs. Fold the liquid into the dry very quickly (do not overmix).
The batter should resemble muffin batter.
Place into loaf pan and bake at 350\u00b0 until a toothpick is inserted into the middle and comes out clean.
Remove from pan and cool on a rack.