Gwen'S Green Enchiladas - cooking recipe

Ingredients

3-4 lb. ground beef
2 cans green chilies
2 cans cream of mushroom soup
1 pkg. corn tortillas
10 oz. Mexican shredded cheese

Preparation

Preheat oven to 350 degrees.
Cook ground beef until no longer pink.
Drain liquid from beef.
Layer as you would lasagna. Beginning with beef mixture, tortillas, then cheese ending with cheese.
Cook for 30 minutes in 350 degree oven.