Fresh Garden Omelet - cooking recipe

Ingredients

eggs
dash of milk
grated Cheddar cheese
grated Parmesan cheese
fresh tomatoes, chopped into small pieces
fried bacon, drained and crumbled
onion, chopped
salt and pepper to taste
Worcestershire sauce (optional)
dash of garlic powder
small bell pepper, chopped

Preparation

Grease omelet pan.
According to how many people you are serving, judge the number of eggs and milk to be used.
(Should be about like if you were to scramble an egg.)
Beat eggs well and add cheeses, tomatoes, bacon, onion, salt, pepper, Worcestershire sauce, garlic powder and peppers.
Mix all of this together well. Pour equal amounts in each side of omelet pan.
Cook on top of range for approximately 7 minutes, then place in 350\u00b0 oven for an additional 7 minutes or until omelet is done.