Hash Brown Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes
2 c. Cheddar cheese, grated
1/4 stick margarine, melted
1/2 c. chopped onions
1 can cream of chicken soup
1/2 can water
1 pt. sour cream
1/2 tsp. salt
dash of pepper
1/4 stick margarine
2 c. crushed cornflakes

Preparation

Melt
1/4 stick margarine and add all ingredients except 1/4 stick
margarine and cornflakes.
Mix well.
Put in baking dish. Melt
second
1/4
stick
of margarine.
Add cornflakes. Stir. Spread cornflake mixture on top.
Bake for 40 minutes at 350\u00b0. May
add
sliced
mushrooms
to top of casserole, during last
10 minutes
of baking time.
Saute mushrooms in a little butter, for a few minutes beforehand.