Kirk'S Clam Chowder - cooking recipe

Ingredients

4 medium potatoes, peeled and cubed
2 medium onions, chopped
1/2 c. butter or margarine
3/4 c. all-purpose flour
2 qt. milk
3 (6 1/2 oz.) cans chopped clams (undrained)
2 tsp. salt
1 tsp. ground sage
1 tsp. ground thyme
1/2 tsp. celery salt
1/2 tsp. black or white pepper
minced fresh parsley (for garnish)

Preparation

Place potatoes in a saucepan and cover with water.
Bring to a boil; cover and cook until tender.