Sweet-Sour Red Cabbage - cooking recipe

Ingredients

1/2 c. cider vinegar
1/4 c. sugar
1/4 c. packed brown sugar
1 medium head red cabbage, shredded (10 c.)
2 bacon strips, diced
1 medium tart apple, peeled and chopped
1/2 c. chopped onion
1/4 c. water
2 Tbsp. white wine vinegar or additional cider vinegar
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. ground cloves

Preparation

In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5 to 10 minutes.