Baked Spinach - cooking recipe

Ingredients

1 lb. fresh spinach or 1 (12 oz.) pkg. frozen spinach
4 slices bacon
salt and pepper to taste
3 medium tomatoes, peeled and sliced
1/4 lb. sliced Swiss cheese

Preparation

Cut bacon into 2-inch pieces and fry until crisp.
Drain on paper towels.
Wash fresh spinach, removing any tough stems and drain good.
If using frozen spinach, thaw.
Grease a shallow baking dish and arrange spinach over the bottom.
Sprinkle salt and pepper over it.
Alternate tomato and cheese slices over the spinach to cover it.
Sprinkle bacon on top.
Bake, uncovered, at 375\u00b0 for 20 minutes or until the cheese is melted and the spinach tender.
Serves 6.