Cheese Potatoes - cooking recipe

Ingredients

5 potatoes, peeled and quartered
1 Tbsp. salt
1 Tbsp. pepper
1 Tbsp. onion salt
1 c. butter
1 c. cheese

Preparation

Put in square pan in oven at 350\u00b0 for about 20 minutes with butter, salt, pepper and onion salt. When done, put cheese over potatoes. Let melt and serve hot.