Hot Diggity Dog Dish - cooking recipe

Ingredients

2 c. elbow macaroni (7 oz.), cooked and drained
1 lb. franks, cut in quarters
1 can cream of celery soup
1 (8 oz.) carton sour cream (at room temperature)
1 c. shredded carrots
1/2 c. chopped onions
1/4 c. chopped celery or green pepper
1/2 tsp. dill weed

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine all ingredients; mix well.
Turn into a greased 2-quart baking dish. Cover.
Bake 30 to 35 minutes or until hot and bubbly. Refrigerate leftovers.
Makes 6 servings.