Shrimp And Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 lb. cooked salad shrimp (two 8 oz. pkg.)
1 c. raw rice
1/4 c. chopped onion
1/4 c. chopped bell pepper
3/4 stick oleo or butter
1 can Ro-Tel
salt and pepper to taste

Preparation

Combine all the ingredients.
Bake at 350\u00b0 for 1 hour. Halfway (30 minutes into baking time) take out of oven, stir and place back in oven.