Zucchini Viennese - cooking recipe

Ingredients

2/3 pkg. crumb-type stuffing mix (about 4 c.)
1 stick butter or margarine, melted
2 medium or 1 large zucchini, sliced 1/4 inch thick
1 can mushroom soup
1 c. (8 oz. carton) sour cream
8 slices cheese

Preparation

Mix stuffing mix and melted butter.
Spread 1/2 of the mixture in a 9 x 13-inch pan.
Mix sour cream and soup.
Spread zucchini slices in pan over the stuffing mix.
Spread soup mix over zucchini.
Top with cheese slices and spread remaining stuffing mixture on top.
Bake at 350\u00b0 for 45 to 60 minutes or until zucchini reaches desired doneness.