Chicken Tetrazzini - cooking recipe

Ingredients

1 (8 oz.) box spaghetti
3 c. diced, cooked chicken
1 c. celery
1 medium onion
1 medium bell pepper
2 cans cream of mushroom soup
1/2 lb. grated Cheddar cheese

Preparation

Saute onion, pepper and celery in a small amount of butter. Cook spaghetti in chicken broth. Arrange layer of spaghetti in large baking dish, then layer of sauteed vegetables.
Next layer of diced chicken. Top with mushroom soup.
(May be frozen at this stage.)
Top with shredded cheese and bake at 350\u00b0 for 30 minutes.