Mom'S Parkerhouse Rolls - cooking recipe

Ingredients

2 pkg. yeast
1/2 c. warm water
1 1/2 c. warm milk
3 Tbsp. sugar
2 Tbsp. oil or margarine
1 tsp. salt
flour

Preparation

Dissolve yeast in warm water.
Add milk, sugar, oil and salt. Add enough flour to make dough.
I sometimes use 1/2 of whole wheat flour along with the white flour.
Knead until smooth.
Let rise in a greased bowl.
Roll out to about 3/8-inch thick.
Cut with a round cookie cutter.
(I use a large mouth jar ring.)
Add a bit of margarine to each, fold in half and place on a cookie sheet.
Let rise again.
Bake at 375\u00b0 until brown, 12 to 15 minutes.
Rub tops with margarine when you take out of oven.