Pepper Steak - cooking recipe

Ingredients

2 lb. round steak (3/4-inch thick)
3 large bell peppers (red, green, yellow)
1 small can pineapple chunks
1 tsp. garlic powder
1/3 c. cornstarch
2 medium onions
2 c. beef bouillon
salt and pepper to taste

Preparation

Cut steak (frozen) into 1/4-inch slices, approximately 3 inches long.
Cut and seed peppers into 1-inch cubes.
Shake and coat steak in cornstarch.
Cut onions into 1-inch cubes.
Dissolve bouillon cubes in water.