Mandarin Orange Salad - cooking recipe

Ingredients

1 large orange jello
1 (11 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1 pt. sherbet

Preparation

Add 2 cups boiling water to jello.
Add sherbet and mix until sherbet is dissolved.
Add drained fruit and pour into 10 x 13-inch pan.
Chill several hours.