Tuna Mold - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1/2 c. cold water
1 c. tomato soup
2 (3 oz.) pkg. cream cheese
2 Tbsp. A. 1. steak sauce
1 c. mayonnaise
1 c. celery, diced small
2 Tbsp. onions, diced small
1/2 tsp. salt
1/2 tsp. pepper
2 (6 1/2 oz.) cans tuna, drained and flaked

Preparation

Heat soup in double boiler and add cream cheese.
Stir until smooth.
Add mayonnaise.
Dissolve gelatin in cold water.
Add A. 1. steak sauce.
Blend together and cool.
When cool, add rest of ingredients.
Put in a mold that has been sprayed with Pam.