Tangy Fruit And Nut Cole Slaw - cooking recipe

Ingredients

1 medium cabbage, shredded (about 2 lb.)
1 small red cabbage, shredded (about 1 lb.)
1 c. raisins
1 c. pecans, chopped
1 (11 oz.) can Mandarin oranges, drained
1/2 c. shredded carrots
1 1/2 c. mayonnaise
1/3 c. sugar
2 Tbsp. white wine vinegar
2 Tbsp. milk

Preparation

Combine first 6 ingredients; toss well.
Combine mayonnaise and remaining ingredients, stirring until smooth.
Pour over cabbage mixture.
Toss well.
Chill covered.