Special Peach Pudding - cooking recipe

Ingredients
    4 c. chopped peaches
    1 2/3 c. sugar
    1 c. flour
    1/2 c. milk
    1/3 c. butter, softened
    1 egg, beaten
Preparation
    Cover peaches with 1 cup sugar; set aside.
    Combine remaining sugar with remaining ingredients in bowl; mix well.
    Fold in peaches.
    Pour into well-greased deep baking dish.
    Bake in preheated 350\u00b0 oven for 40 minutes.
    Serve hot or cold with whipped cream.

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