Special Peach Pudding - cooking recipe

Ingredients

4 c. chopped peaches
1 2/3 c. sugar
1 c. flour
1/2 c. milk
1/3 c. butter, softened
1 egg, beaten

Preparation

Cover peaches with 1 cup sugar; set aside.
Combine remaining sugar with remaining ingredients in bowl; mix well.
Fold in peaches.
Pour into well-greased deep baking dish.
Bake in preheated 350\u00b0 oven for 40 minutes.
Serve hot or cold with whipped cream.