Venita'S Enchiladas - cooking recipe

Ingredients

2 lb. hamburger, turkey or chicken
1 pkg. taco or enchilada seasoning
1 tsp. garlic powder
1 can enchilada sauce
1 can condensed mushroom soup
Cheddar cheese, shredded
onion, minced
1 tsp. chili powder
1 can condensed tomato soup
12 corn or flour tortillas
green chilies, chopped

Preparation

Brown meat, onion, seasoning package, garlic powder and chili powder all together; drain and set aside.
Mix together enchilada sauce, mushroom soup and tomato soup.
Heat on low fire; simmer and stir with wire whisk.
Put 2 to 3 tablespoons sauce in bottom of pan; dip tortillas in sauce, then add meat and cheese, then roll and lay in pan.
Add green chilies and extra cheese.
Bake at 350\u00b0 for 30 minutes.