Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, sliced
1 c. chopped onions
1 c. chopped celery
1 c. chopped green pepper
1 c. cauliflowerets
1 can tomato soup
1 c. sugar
1/2 c. vinegar
1/4 c. oil
1 tsp. Worcestershire sauce
1 Tbsp. prepared mustard
1 tsp. salt

Preparation

Steam carrots and cauliflower about 5 minutes and set aside.