Carrot Salad - cooking recipe

Ingredients
    2 lb. carrots, sliced
    1 c. chopped onions
    1 c. chopped celery
    1 c. chopped green pepper
    1 c. cauliflowerets
    1 can tomato soup
    1 c. sugar
    1/2 c. vinegar
    1/4 c. oil
    1 tsp. Worcestershire sauce
    1 Tbsp. prepared mustard
    1 tsp. salt
Preparation
    Steam carrots and cauliflower about 5 minutes and set aside.

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