Broiled Mackerel - cooking recipe

Ingredients

1 1/2 lb. mackerel
1/4 c. olive oil
1/4 c. lemon juice
1 Tbsp. chopped parsley
1 Tbsp. basil
1/2 c. Parmesan cheese
1/2 tsp. chopped garlic

Preparation

Cut fish into serving pieces; arrange in shallow ovenproof dish.
Combine olive oil, lemon juice, parsley, basil, cheese and garlic in bowl; mix well.
Pour over fish.
Marinate for 1 hour, turning several times; drain.
Broil for 5 to 7 minutes or until fish flakes easily.
May grill 4 to 6 inches from coals for 5 to 7 minutes on each side, if preferred.
Yield:
6 servings.