Pasta House Salad - cooking recipe

Ingredients

1/2 head iceberg lettuce
1/3 head romaine lettuce
1 can drained artichoke hearts
1 thinly sliced red onion
1 small jar pimento
2/3 c. oil
1/3 c. red wine vinegar
1 tsp. salt
1/4 tsp. pepper
2/3 c. Parmesan

Preparation

Mix the first five ingredients in large salad bowl.
Blend oil and red wine vinegar in blender.
Add salt and pepper; blend well. Add Parmesan.
Pour over lettuce; toss.