Chocolate-Filled Caramel Buns - cooking recipe

Ingredients

2/3 c. ready to spread caramel pecan frosting
20 pecan halves
20 milk chocolate candy kisses
2 (10 oz. each) cans refrigerator flaky biscuits

Preparation

Preheat oven to 375\u00b0.
Grease 9-inch square pan or 9-inch round cake pan.
Spread frosting over bottom of pan; press pecans into frosting.